Bakery & Restaurant Supplies

Vulcan VC44GC Double Deck Nat. Gas Convection Oven, Computer Controls   The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system. Gas Convection Oven Double-deck Natural gas Standard depth Computer controls Electronic spark igniters 8" high legs Stainless steel front, top and sides Stainless steel doors with windows 44,000 BTU each section (2) 120v/1ph, 1/2 HP, 8.0 amps, 6′ cords & plugs    Spec Sheet  Product Manual  Manufacturer Warranty        LP gas type and other voltage options available please call for details  .

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